As a Food Service I, you will be
responsible for performing a variety of routine tasks associated with basic
food preparation in accordance with AHS standards and procedures. Your typical
duties may include packaging and portioning food items, preparing food
according to set guidelines and menus, serving meals to patients and customers
and cleaning and sanitizing equipment, dishes, tables and serving areas.
Classification: Food Service I
Union: AUPE GSS
Department: (PLC) PATIENT FOOD SERVICES
Primary Location: Peter Lougheed Centre
Multi-Site: Not Applicable
Posting End Date: 05-MAR-2019
Temporary Employee Class: Temp Part Time
Date Available: 18-MAR-2019
Temporary End Date: 01-SEP-2019
Hours per Shift: 3.5
Length of Shift in weeks: 6
Shifts per cycle: 27
Shift Pattern: Days, Evenings, Weekends
Days Off: Other
Minimum Salary: $17.60
Maximum Salary: $19.20
Vehicle Requirement: N/A
Completion of Grade 10 or equivalent.
Physically capable to lift food, supplies and equipment up to 46lbs and must be
able to push/pull meal carts up to 250lbs. This position requires you to walk
and stand on your feet for the duration of your shift.
Additional Required Qualifications:
Work in a fast paced environment with speed
and accuracy. Work under pressure in high stress situations. Communicate
effectively in English with patients, co-workers, and other hospital
departments. Work as an effective, professional team member. Demonstrate a
patient first approach as outlined in the AHS Foundational Strategies. Perform
basic math functions to measure out food portions.
Customer service experience. Food service
experience. Knowledge or experience with operating a computer. Experience in a
hospital or long term care environment. Cash handling experience. Experience
with inventory management; receiving deliveries, managing expiry dates and
minimizing waste while utilizing “First in- First Out” procedures. Experience
with Industrial Food Service Equipment. Food Safe Certificate or equivalent.