Location: Whistler
Salary: $22.00 hourly for 32 to 40 hours per week
Job type: Full-time, Permanent
Work schedule: Day, Night, Weekend, Shift
Workplace type: On-site only
Start date: As soon as possible
Language: English
Positions available: 1
2016 NOC group: Cooks (6322)
Expires: 2024-06-23June 23, 2024
Posted: 2024-05-24May 24, 2024
Job number: 41117780
JOB REQUIREMENTS
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work setting
Hotel, motel, resort
Tasks
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
HOW TO APPLY
By email: careers@nitalakelodge.com