Location: Vancouver
Salary: $22.50 hourly for 40 hours per week
Job type: Full-time, Permanent
Workplace type: On-site only
Start date: As soon as possible
Language: English
Positions available: 1
2016 NOC group: Chefs (6321)
Expires: 2024-02-29February 29, 2024
Posted: 2024-01-30January 30, 2024
Job number: 40163713
JOB REQUIREMENTS
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work setting
Restaurant
Tasks
Create new recipes
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine specialties
Japanese cuisine
HOW TO APPLY
By email: menyakoujihiring@gmail.com